CARA MEMBUAT LAPCHIONG

Lap cheong sausages really should be about 8 inches (twenty cm) extended as well as the casing should be twisted on by itself between Each and every sausage. The sausages are then immersed in warm h2o and brushed with baijiu.A combination of high-quality salt and pink salt, i.e. nitrite salt, is accustomed to preserve the sausages whilst they dry.